| Manufactured from totally Sri Lankan cows milk fat, after evaporating water. No preservatives or chemicals are added. |
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|
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| Contents |
| Mature,mild
and young chedder cheese butter and salt.emulsitying salts
and an anti oxident (citric acid used)Beta carotine in used
as the colouring agent. |
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| Pack Size : 100 g/200 g |
| Packed in :- Vaccum Packed in Low density poly Ethylene. |
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| Nutritional Information |
Per 100g |
Per 200g |
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|
|
| Fat |
26.00g |
52.00g |
| Protein |
24.10g |
48.20g |
| Carbohydrates |
6.30g |
12.60g |
| Vitamin A |
82.00mcg |
164.00mcg |
| Iron |
2.10mg |
4.20mg |
| Phosphorous |
520mg |
1040mg |
| Calcium |
790mg |
1580mg |
| Energy |
347.90cal |
695.80cal |
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