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Butter |
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| Manufactured from totally Sri Lankan cows milk fat, after evaporating water. No preservatives or chemicals are added. |
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| Nutritional Information |
Per 100g |
Per 200g |
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| Fat |
82.00g |
164.00g |
| Moisture |
16.00g |
32.00g |
| Vitamin A |
960.00mcg |
1458.00mcg |
| Energy |
721.00cal |
1442.00cal |
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| Average Composition |
| Pure creamy butter contains more than 82% of milk fat no colouring,flavours
or stabilizer used.Ascorbic acid is used as the anti oxident
agent. |
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| Pack Size : 200 g |
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