Highland Curd

A traditional fermented dairy product made from cow's milk, known for its distinctive taste and aroma. It contains no gelatin, preservatives, flavors, or colors, and is made exclusively from milk and milk solids.

Nutritional Information

Serving Size = 150 g

Per 100 g

Per Serving

DV %

Energy

92.30 kcal

138.45 kcal

DV %

Total Carbohydrates

4.50 g

6.75 g

2.45

Dietary Fiber

0.00 g

0.00

Added Sugar

0.00 g

0.00

Protein

3.50 g

5.25 g

10.50

Total Fat

6.70 g

10.05 g

12.88

Saturated Fatty Acids

4.29 g

6.44 g

32.20

Cholesterol

15.30 mg

22.95 mg

7.65

Sodium (Na)

37.70 mg

56.55 mg

2.46

Highland Curd

Ingredients

Packet Size

Packed in

Product description

Self Life

Storage condition

- Cow Milk, Milk Solids, Curd Culture

- 510 g and 950 g

- Polypropylene (PP) plastic cup

- No added sugar, preservatives, flavors or colors
used. Product is made from cow milk , milk solids
and culture only. Minimum fat percentage of the
product is not less than 6.7%. An excellent source to
enhance the gut microbiota

- 14 Days

- Store under refrigeration condition ( 4°C- 8°C)