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Curd |
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| Manufactured from totally Sri Lankan cows milk fat, after evaporating water. No preservatives or chemicals are added. |
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| Contents |
| Milk, Yoghurt Culture and trace amount of gelaline used as the stabilizer. |
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| Pack size :- 500 ml |
| Packed in :- H.I.P.S.
Containers |
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| Nutritional Information |
Per 100g |
Per one Container |
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| Fat |
7.80g |
39.000g |
| Protein |
3.10g |
15.50g |
| Carbohydrates |
4.80g |
24.00g |
| Vitamin A |
36.60mcg |
183.00mcg |
| Iron |
0.20mg |
1.00mg |
| Phosphorous |
93mg |
465mg |
| Calcium |
149mg |
745mg |
| Thiamin |
50.00mg |
250.00mg |
| Riboflavin |
160mcg |
800mcg |
| Energy |
100.36cal |
501.80cal |
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