Milco dairy products are sold in the market under the trade name of “Highland “. These products are produced using only local milk that is produced by local dairy farmers. These products are mainly categorized into two varieties, namely liquid milk and dairy products. Liquid milk such as pasteurized and sterilized are very natural products and no any additives or chemicals are added to these milk to extend their shelf life. Therefore these milk products are very close to the nature. Other products named as value added products, such as yoghurts, ice cream, cheese and butter are also very natural products and no any additives or chemicals are added for extending the shelf life. In addition to the main raw materials, other raw materials which we use for producing these products are sugar, gelatin, glucose syrup, stabilizers, emulsifiers etc., are purchased from well reputed organizations the quality of these products can be guaranteed without any doubt.

These highland products are produced according to the recipes since National Milk Board. As an Example that we produce are dairy ice cream which is only dairy fat is used for this processing. Therefore, our ice cream is really milk tastes ice cream which is unavailable in the market.more